A Rhône blend, commonly known as a GSM, incorporates Grenache, Syrah, and Mourvèdre grapes, embodying the essence of the Rhône Valley's winemaking heritage. Grenache brings fruity notes, Syrah adds spice and structure, and Mourvèdre contributes depth. The French red-grape variety, Cinsault, is traditionally used in a Southern Rhône blend as a partner to Grenache, Syrah and Mourvèdre. Cinsault offers finesse, resulting in a wine of balanced flavors and refined character.